Where Were the Viking Brew Houses?

The authors have over 15 years' experience in experimenting with recreating ancient and traditional techniques of making ale from malted grain. Graham is a craft brewer, with 30 years' experience making beer from the grain. Merryn is an archaeologist, with an interest in malting and brewin...

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Autores principales:	Graham Dineley, Merryn Dineley
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2013
Materias:	alcohol brewing archaeology viking age iceland united kingdom Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/10f44b1e803141bda398b5701157ca3d
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spelling	oai:doaj.org-article:10f44b1e803141bda398b5701157ca3d2021-12-01T14:42:31ZWhere Were the Viking Brew Houses?2212-8956https://doaj.org/article/10f44b1e803141bda398b5701157ca3d2013-06-01T00:00:00Zhttps://exarc.net/ark:/88735/10117https://doaj.org/toc/2212-8956The authors have over 15 years' experience in experimenting with recreating ancient and traditional techniques of making ale from malted grain. Graham is a craft brewer, with 30 years' experience making beer from the grain. Merryn is an archaeologist, with an interest in malting and brewing technologies. Much of her research is available at http://independent.academia.edu/MerrynDineley. They think that the most likely potential candidates for brew houses in the Viking era are structures that have been previously interpreted as bath houses.Graham DineleyMerryn DineleyEXARCarticlealcoholbrewingarchaeologyviking ageicelandunited kingdomMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2013/2 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	alcohol brewing archaeology viking age iceland united kingdom Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	alcohol brewing archaeology viking age iceland united kingdom Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Graham Dineley Merryn Dineley Where Were the Viking Brew Houses?
description	The authors have over 15 years' experience in experimenting with recreating ancient and traditional techniques of making ale from malted grain. Graham is a craft brewer, with 30 years' experience making beer from the grain. Merryn is an archaeologist, with an interest in malting and brewing technologies. Much of her research is available at http://independent.academia.edu/MerrynDineley. They think that the most likely potential candidates for brew houses in the Viking era are structures that have been previously interpreted as bath houses.
format	article
author	Graham Dineley Merryn Dineley
author_facet	Graham Dineley Merryn Dineley
author_sort	Graham Dineley
title	Where Were the Viking Brew Houses?
title_short	Where Were the Viking Brew Houses?
title_full	Where Were the Viking Brew Houses?
title_fullStr	Where Were the Viking Brew Houses?
title_full_unstemmed	Where Were the Viking Brew Houses?
title_sort	where were the viking brew houses?
publisher	EXARC
publishDate	2013
url	https://doaj.org/article/10f44b1e803141bda398b5701157ca3d
work_keys_str_mv	AT grahamdineley wherewerethevikingbrewhouses AT merryndineley wherewerethevikingbrewhouses
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Where Were the Viking Brew Houses?

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