Diffuse reflectance spectroscopy reveals heat stress-induced changes in hemoglobin concentration in chicken breast

Abstract Heat stress (HS) is devastating to the poultry industry due to its adverse effects on animal well-being and performance. The effects of heat stress are typically measured using a portable i-STAT blood analyzer that quantifies circulatory hemoglobin concentration and other blood chemistry pa...

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Autores principales: Sina Dadgar, Elizabeth Greene, Ahmed Dhamad, Barbara Mallmann, Sami Dridi, Narasimhan Rajaram
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/11810ecfb263419190095721d305d790
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