Diffuse reflectance spectroscopy reveals heat stress-induced changes in hemoglobin concentration in chicken breast
Abstract Heat stress (HS) is devastating to the poultry industry due to its adverse effects on animal well-being and performance. The effects of heat stress are typically measured using a portable i-STAT blood analyzer that quantifies circulatory hemoglobin concentration and other blood chemistry pa...
Guardado en:
Autores principales: | Sina Dadgar, Elizabeth Greene, Ahmed Dhamad, Barbara Mallmann, Sami Dridi, Narasimhan Rajaram |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/11810ecfb263419190095721d305d790 |
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