Preparation of Some Food From Animal Meat Proteins and Study Its Chemical and Sensory Properties

This study was aimed to prepare ready food from some meat proteins . Two groups of protein fractions were I.E. water- soluble (sarcoplasmic proteins ) and water insoluble (myofibrial proteins) were obtained. There recipes of sarcoplasmic proteins were prepared , the first recipe contained corn star...

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Autores principales: O. F. Al- Delami, Shalan A. Al- Mashikhi, Hannan T. Al- Azawi
Formato: article
Lenguaje:EN
Publicado: University of Baghdad, College of Veterinary Medicine 2000
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Acceso en línea:https://doaj.org/article/12bca48ef3e9485f803c3087b70aea8b
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