Preparation of Some Food From Animal Meat Proteins and Study Its Chemical and Sensory Properties
This study was aimed to prepare ready food from some meat proteins . Two groups of protein fractions were I.E. water- soluble (sarcoplasmic proteins ) and water insoluble (myofibrial proteins) were obtained. There recipes of sarcoplasmic proteins were prepared , the first recipe contained corn star...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
University of Baghdad, College of Veterinary Medicine
2000
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| Accès en ligne: | https://doaj.org/article/12bca48ef3e9485f803c3087b70aea8b |
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