Indicators of Complexity and Over-Complexification in Global Food Systems

Global food systems have increased in complexity significantly since the mid-twentieth century, through such innovations as mechanization, irrigation, genetic modification, and the globalization of supply chains. While complexification can be an effective problem-solving strategy, over-complexificat...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Philip A. Loring, Palash Sanyal
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://doaj.org/article/12d04b406e04499bbb4114c6e07da583
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!