Indicators of Complexity and Over-Complexification in Global Food Systems
Global food systems have increased in complexity significantly since the mid-twentieth century, through such innovations as mechanization, irrigation, genetic modification, and the globalization of supply chains. While complexification can be an effective problem-solving strategy, over-complexificat...
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Main Authors: | Philip A. Loring, Palash Sanyal |
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Format: | article |
Language: | EN |
Published: |
Frontiers Media S.A.
2021
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Online Access: | https://doaj.org/article/12d04b406e04499bbb4114c6e07da583 |
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