Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts
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oai:doaj.org-article:12f6874ce0234630ba00323e412e53952021-12-02T10:53:53ZFreeze-drying: perceptions and challenges for drying foodstuffs and plant extracts0121-400410.17533/udea.vitae.v22n2a01https://doaj.org/article/12f6874ce0234630ba00323e412e5395http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042015000200001&lng=en&tlng=enhttps://doaj.org/toc/0121-4004Constain SALAMANCAJohn ROJASUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 2, Pp 73-73 |
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DOAJ |
collection |
DOAJ |
language |
EN |
topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Constain SALAMANCA John ROJAS Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
format |
article |
author |
Constain SALAMANCA John ROJAS |
author_facet |
Constain SALAMANCA John ROJAS |
author_sort |
Constain SALAMANCA |
title |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_short |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_full |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_fullStr |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_full_unstemmed |
Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
title_sort |
freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts |
publisher |
Universidad de Antioquia |
url |
https://doaj.org/article/12f6874ce0234630ba00323e412e5395 |
work_keys_str_mv |
AT constainsalamanca freezedryingperceptionsandchallengesfordryingfoodstuffsandplantextracts AT johnrojas freezedryingperceptionsandchallengesfordryingfoodstuffsandplantextracts |
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