Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts

por Constain SALAMANCA, John ROJAS

Freeze-drying: perceptions and challenges for drying foodstuffs and plant extracts

por Constain SALAMANCA, John ROJAS
Publicado 2015

PROTEINS FUNCTIONALIZATION: A STRATEGY THAT BOOST THE PERFORMANCE OF THESE MACROMOLECULES FOR INNOVATIVE PHARMACEUTICAL AND FOOD DEVELOPMENTS

por Julián Quintero-Quiroz, John Rojas

Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

por Ana María Naranjo-Durán, Julián Quintero-Quiroz, John Rojas-Camargo, Gelmy Luz Ciro-Gómez
Publicado 2021

Effect of Intranodally Administered Dendritic Cell-Based HIV Vaccine in Combination With Pegylated Interferon α-2a on Viral Control Following ART Discontinuation: A Phase 2A Random...

por Lorna Leal, Lorna Leal, Lorna Leal, Elvira Couto, Elvira Couto, Sonsoles Sánchez-Palomino, Núria Climent, Irene Fernández, Irene Fernández, Laia Miralles, Yolanda Romero, Yolanda Romero, Tania González, Maria José Maleno, Blanca Paño, Judit Pich, Carlos Nicolau, Carlos Nicolau, José Maria Gatell, José Maria Gatell, José Maria Gatell, José Maria Gatell, Montserrat Plana, Montserrat Plana, Felipe García, Felipe García, Felipe García, the DCV3-RISVAC04 Study Group, Lorna Leal, Irene Fernández, Elvira Couto, Yolanda Romero, Laia Miralles, Carmen Hurtado, Núria Climent, Tania González, Maria José Maleno, Judit Pich, Laura Burunat, Joan Albert Arnaiz, Blanca Paño, Carlos Nicolau, Rafael Salvador, Elisabet Farré, Sonsoles Sánchez-Palomino, José Maria Gatell, Montserrat Plana, Felipe García, Berta Torres, Constanza Lucero, Montserrat Laguno, María Martínez-Rebollar, Ana González-Cordón, John Rojas, Alexy Inciarte, Lorena de la Mora, Josep Mallolas, Esteban Martínez, José Luis Blanco, Unai Perpiñá, Josep Canals, Raquel Martín, Florencia Echeverry, Cristina Xufré, Cristina Rovira, Marta Sala, Amparo Tricas
Publicado 2021