PROTEINS FUNCTIONALIZATION: A STRATEGY THAT BOOST THE PERFORMANCE OF THESE MACROMOLECULES FOR INNOVATIVE PHARMACEUTICAL AND FOOD DEVELOPMENTS

por Julián Quintero-Quiroz, John Rojas

Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments

por Julián QUINTERO QUIROZ, Jhon Jairo ROJAS CAMARGO
Publicado 2018

Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties

por Robinson Monsalve-Atencio, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, Julian Quintero-Quiroz
Publicado 2021

Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

por Ana María Naranjo-Durán, Julián Quintero-Quiroz, John Rojas-Camargo, Gelmy Luz Ciro-Gómez
Publicado 2021