PROTEINS FUNCTIONALIZATION: A STRATEGY THAT BOOST THE PERFORMANCE OF THESE MACROMOLECULES FOR INNOVATIVE PHARMACEUTICAL AND FOOD DEVELOPMENTS

par Julián Quintero-Quiroz, John Rojas

Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments

par Julián QUINTERO QUIROZ, Jhon Jairo ROJAS CAMARGO
Publié 2018

Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties

par Robinson Monsalve-Atencio, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, Julian Quintero-Quiroz
Publié 2021

Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

par Ana María Naranjo-Durán, Julián Quintero-Quiroz, John Rojas-Camargo, Gelmy Luz Ciro-Gómez
Publié 2021