Worldwide trends in the scientific production of literature on traceability in food safety: A bibliometric analysis

Food traceability is an important aspect of the food safety supply chain to ensure efficient tracking of produce to check contamination and other foodborne diseases. The health and nutrition response after the Covid-19 pandemic requires a robust and diverse food supply chain in which traceability co...

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Detalles Bibliográficos
Autores principales: Aditya Sinha, Prashant Priyadarshi, Mani Bhushan, Dharmendra Debbarma
Formato: article
Lenguaje:EN
Publicado: KeAi Communications Co., Ltd. 2021
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Acceso en línea:https://doaj.org/article/132fdc78c65a4a33b4fa5afbbb412655
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