Worldwide trends in the scientific production of literature on traceability in food safety: A bibliometric analysis
Food traceability is an important aspect of the food safety supply chain to ensure efficient tracking of produce to check contamination and other foodborne diseases. The health and nutrition response after the Covid-19 pandemic requires a robust and diverse food supply chain in which traceability co...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
KeAi Communications Co., Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/132fdc78c65a4a33b4fa5afbbb412655 |
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