Melia, s., Purwati, E., Kurnia, Y. F., & Pratama, D. R. (2019). Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia. MBI & UNS Solo.
Cita Chicago Style (17a ed.)Melia, sri, Endang Purwati, Yulianti Fitri Kurnia, y Dhiva Rezzy Pratama. Antimicrobial Potential of Pediococcus Acidilactici from Bekasam, Fermentation of Sepat Rawa Fish (Tricopodus Trichopterus) from Banyuasin, South Sumatra, Indonesia. MBI & UNS Solo, 2019.
Cita MLA (8a ed.)Melia, sri, et al. Antimicrobial Potential of Pediococcus Acidilactici from Bekasam, Fermentation of Sepat Rawa Fish (Tricopodus Trichopterus) from Banyuasin, South Sumatra, Indonesia. MBI & UNS Solo, 2019.
Precaución: Estas citas no son 100% exactas.