A Laboratory Activity Demonstrating the Antibacterial Effects of Extracts from Two Plant Species, <italic toggle="yes">Moringa oleifera</italic> and <italic toggle="yes">Allium sativum</italic> (Garlic)

A variety of plants synthesize natural products that either kill or inhibit the growth of various microorganisms. These plant products may serve as useful natural alternatives to synthetic antimicrobial pharmaceuticals and can be especially important in regions where commercial drugs are often not a...

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Autores principales: Grace J. Miller, Anna M. G. Cunningham, Yui Iwase, Nicole L. Lautensack, W. Matthew Sattley
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2017
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Acceso en línea:https://doaj.org/article/13c0de404ef8487080179e86276d48a4
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