Miller, G. J., Cunningham, A. M. G., Iwase, Y., Lautensack, N. L., & Sattley, W. M. (2017). A Laboratory Activity Demonstrating the Antibacterial Effects of Extracts from Two Plant Species, <italic toggle="yes">Moringa oleifera</italic> and <italic toggle="yes">Allium sativum</italic> (Garlic). American Society for Microbiology.
Cita Chicago Style (17a ed.)Miller, Grace J., Anna M. G. Cunningham, Yui Iwase, Nicole L. Lautensack, y W. Matthew Sattley. A Laboratory Activity Demonstrating the Antibacterial Effects of Extracts from Two Plant Species, <italic Toggle="yes">Moringa Oleifera</italic> and <italic Toggle="yes">Allium Sativum</italic> (Garlic). American Society for Microbiology, 2017.
Cita MLA (8a ed.)Miller, Grace J., et al. A Laboratory Activity Demonstrating the Antibacterial Effects of Extracts from Two Plant Species, <italic Toggle="yes">Moringa Oleifera</italic> and <italic Toggle="yes">Allium Sativum</italic> (Garlic). American Society for Microbiology, 2017.