PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
The phenolic compounds play an important role in the quality of red wines. They give sensorial characteristics like flavor, aroma, color, astringency, among others. In this study seven (7) red wines on the market were analyzed from different geographic origins of which the total index of polyphenols...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2009
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| Subjects: | |
| Online Access: | https://doaj.org/article/13d304b3398a4a47bb6b0c601975c834 |
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