Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization

Coronavirus disease (COVID-19) has spread for over a year and affected many aspects, including the food supply chain. One of the ways COVID-19 has impacted the food supply chain is the food production capacity reduction. It is necessary to develop the optimum food supply chain strategy by determinin...

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Autores principales: Audi Luqmanul Hakim Achmad, Diah Chaerani, Tomy Perdana
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/13d6d33a29c34959930f58cdf08c5152
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