Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization
Coronavirus disease (COVID-19) has spread for over a year and affected many aspects, including the food supply chain. One of the ways COVID-19 has impacted the food supply chain is the food production capacity reduction. It is necessary to develop the optimum food supply chain strategy by determinin...
Guardado en:
Autores principales: | Audi Luqmanul Hakim Achmad, Diah Chaerani, Tomy Perdana |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/13d6d33a29c34959930f58cdf08c5152 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
STRUCTURALLY CONSTRAINED ROBUST OPTIMAL CONTROL
por: Peña M,Héctor, et al.
Publicado: (2006) -
Optimal production-inventory model for forest products industry supply chain under demand and supply uncertainty: Case study of a pulp mill in Ontario
por: Shashi Shahi, et al.
Publicado: (2017) -
Multi-Level Cooperative Scheduling Based on Robust Optimization Considering Flexibilities and Uncertainties of ADN and MG
por: Ziqi Zhang, et al.
Publicado: (2021) -
Supply Chain Management and Risk Management in an Environment of Stochastic Uncertainty (Retail)
por: Sergey A. Lochan, et al.
Publicado: (2021) -
Robust Dry Bulk Fleet Route Optimization Under Navigation Risk Consideration
por: Jun Gao, et al.
Publicado: (2021)