Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful com...

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Autores principales:	Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, Margherita Campo, Chiara Vita, Eliana B. Souto, Ginevra Lombardi-Boccia, Mohamed Fawzy Ramadan, Antonello Santini, Annalisa Romani
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	food industry phytochemicals biowastes sustainability supplements nutraceuticals Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/1473e07ae4134da2af6e2166859a0948
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spelling	oai:doaj.org-article:1473e07ae4134da2af6e2166859a09482021-11-11T18:22:17ZFruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective10.3390/molecules262163381420-3049https://doaj.org/article/1473e07ae4134da2af6e2166859a09482021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6338https://doaj.org/toc/1420-3049The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of “zero waste” in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes.Massimo LucariniAlessandra DurazzoRoberta BerniniMargherita CampoChiara VitaEliana B. SoutoGinevra Lombardi-BocciaMohamed Fawzy RamadanAntonello SantiniAnnalisa RomaniMDPI AGarticlefood industryphytochemicalsbiowastessustainabilitysupplementsnutraceuticalsOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6338, p 6338 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food industry phytochemicals biowastes sustainability supplements nutraceuticals Organic chemistry QD241-441
spellingShingle	food industry phytochemicals biowastes sustainability supplements nutraceuticals Organic chemistry QD241-441 Massimo Lucarini Alessandra Durazzo Roberta Bernini Margherita Campo Chiara Vita Eliana B. Souto Ginevra Lombardi-Boccia Mohamed Fawzy Ramadan Antonello Santini Annalisa Romani Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
description	The by-products/wastes from agro-food and in particular the fruit industry represents from one side an issue since they cannot be disposed as such for their impact on the environment but they need to be treated as a waste. However, on the other side, they are a source of bioactive healthy useful compounds which can be recovered and be the starting material for other products in the view of sustainability and a circular economy addressing the global goal of “zero waste” in the environment. An updated view of the state of art of the research on fruit wastes is here given under this perspective. The topic is defined as follows: (i) literature quantitative analysis of fruit waste/by-products, with particular regards to linkage with health; (ii) an updated view of conventional and innovative extraction procedures; (iii) high-value added compounds obtained from fruit waste and associated biological properties; (iv) fruit wastes presence and relevance in updated databases. Nowadays, the investigation of the main components and related bioactivities of fruit wastes is being continuously explored throughout integrated and multidisciplinary approaches towards the exploitation of emerging fields of application which may allow to create economic, environmental, and social value in the design of an eco-friendly approach of the fruit wastes.
format	article
author	Massimo Lucarini Alessandra Durazzo Roberta Bernini Margherita Campo Chiara Vita Eliana B. Souto Ginevra Lombardi-Boccia Mohamed Fawzy Ramadan Antonello Santini Annalisa Romani
author_facet	Massimo Lucarini Alessandra Durazzo Roberta Bernini Margherita Campo Chiara Vita Eliana B. Souto Ginevra Lombardi-Boccia Mohamed Fawzy Ramadan Antonello Santini Annalisa Romani
author_sort	Massimo Lucarini
title	Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
title_short	Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
title_full	Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
title_fullStr	Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
title_full_unstemmed	Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
title_sort	fruit wastes as a valuable source of value-added compounds: a collaborative perspective
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/1473e07ae4134da2af6e2166859a0948
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Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective

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