Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions

Nutrition plays an important role in pain management. Healthy eating patterns are associated with reduced systemic inflammation, as well as lower risk and severity of chronic non-cancer pain and associated comorbidities. The role of nutrition in chronic non-cancer pain management is an emerging fiel...

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Autores principales:	Katherine Brain, Tracy L. Burrows, Laura Bruggink, Anneleen Malfliet, Chris Hayes, Fiona J. Hodson, Clare E. Collins
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	nutrition diet quality chronic non-cancer pain Medicine R
Acceso en línea:	https://doaj.org/article/148ae8d7aad149daa2ed63dfba312f03
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spelling	oai:doaj.org-article:148ae8d7aad149daa2ed63dfba312f032021-11-11T17:48:33ZDiet and Chronic Non-Cancer Pain: The State of the Art and Future Directions10.3390/jcm102152032077-0383https://doaj.org/article/148ae8d7aad149daa2ed63dfba312f032021-11-01T00:00:00Zhttps://www.mdpi.com/2077-0383/10/21/5203https://doaj.org/toc/2077-0383Nutrition plays an important role in pain management. Healthy eating patterns are associated with reduced systemic inflammation, as well as lower risk and severity of chronic non-cancer pain and associated comorbidities. The role of nutrition in chronic non-cancer pain management is an emerging field with increasing interest from clinicians and patients. Evidence from a number of recent systematic reviews shows that optimising diet quality and incorporating foods containing anti-inflammatory nutrients such as fruits, vegetables, long chain and monounsaturated fats, antioxidants, and fibre leads to reduction in pain severity and interference. This review describes the current state of the art and highlights why nutrition is critical within a person-centred approach to pain management. Recommendations are made to guide clinicians and highlight areas for future research.Katherine BrainTracy L. BurrowsLaura BrugginkAnneleen MalflietChris HayesFiona J. HodsonClare E. CollinsMDPI AGarticlenutritiondiet qualitychronic non-cancer painMedicineRENJournal of Clinical Medicine, Vol 10, Iss 5203, p 5203 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	nutrition diet quality chronic non-cancer pain Medicine R
spellingShingle	nutrition diet quality chronic non-cancer pain Medicine R Katherine Brain Tracy L. Burrows Laura Bruggink Anneleen Malfliet Chris Hayes Fiona J. Hodson Clare E. Collins Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions
description	Nutrition plays an important role in pain management. Healthy eating patterns are associated with reduced systemic inflammation, as well as lower risk and severity of chronic non-cancer pain and associated comorbidities. The role of nutrition in chronic non-cancer pain management is an emerging field with increasing interest from clinicians and patients. Evidence from a number of recent systematic reviews shows that optimising diet quality and incorporating foods containing anti-inflammatory nutrients such as fruits, vegetables, long chain and monounsaturated fats, antioxidants, and fibre leads to reduction in pain severity and interference. This review describes the current state of the art and highlights why nutrition is critical within a person-centred approach to pain management. Recommendations are made to guide clinicians and highlight areas for future research.
format	article
author	Katherine Brain Tracy L. Burrows Laura Bruggink Anneleen Malfliet Chris Hayes Fiona J. Hodson Clare E. Collins
author_facet	Katherine Brain Tracy L. Burrows Laura Bruggink Anneleen Malfliet Chris Hayes Fiona J. Hodson Clare E. Collins
author_sort	Katherine Brain
title	Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions
title_short	Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions
title_full	Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions
title_fullStr	Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions
title_full_unstemmed	Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions
title_sort	diet and chronic non-cancer pain: the state of the art and future directions
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/148ae8d7aad149daa2ed63dfba312f03
work_keys_str_mv	AT katherinebrain dietandchronicnoncancerpainthestateoftheartandfuturedirections AT tracylburrows dietandchronicnoncancerpainthestateoftheartandfuturedirections AT laurabruggink dietandchronicnoncancerpainthestateoftheartandfuturedirections AT anneleenmalfliet dietandchronicnoncancerpainthestateoftheartandfuturedirections AT chrishayes dietandchronicnoncancerpainthestateoftheartandfuturedirections AT fionajhodson dietandchronicnoncancerpainthestateoftheartandfuturedirections AT clareecollins dietandchronicnoncancerpainthestateoftheartandfuturedirections
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Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions

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