Evaluation of pre-treatment efficiency of fats, oils and greases using low frequency ultrasonic waves to accelerate the process of anaerobic digestion
Background and Objective: Hydrolysis of fat, oil and grease by ultrasonic waves is a pre-treatment method before anaerobic digestion which can change their physical, chemical and biological properties. The main purpose of this study was to investigate the efficiency of ultrasonic waves to improve th...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | FA |
| Publié: |
Tehran University of Medical Sciences
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/158ddd52f6844a00b40ca467973ab807 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|