The humane slaughter of pigs in the EU

This dissertation explores the different slaughter methods considered humane, which are used and required by law to kill pigs raised for human consumption in the European Union. The main points covered are - the methods required by current EU Regulation 1099/2009 on the protection of animals at the...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Mia Scott
Formato: article
Lenguaje:EN
ES
Publicado: Universitat Autonoma de Barcelona. Facultat de Dret 2018
Materias:
Acceso en línea:https://doaj.org/article/15a03694de184476a1c6a2de2183cfaf
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!