A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating functional cookies

The present work was aimed at the valorization of roasted spent coffee grounds (SCG), a major valuable and functional by-product of the coffee processing industry by supercritical fluid extraction (SCFE) of the oil therefrom using carbon dioxide, and utilizing the spent residue for the development o...

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Autores principales: Abhinav Sharma, Aratrika Ray, Rekha S. Singhal
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/15e88262d84846e8ab0988f5c603192f
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