Sharma, A., Ray, A., & Singhal, R. S. (2021). A biorefinery approach towards valorization of spent coffee ground: Extraction of the oil by supercritical carbon dioxide and utilizing the defatted spent in formulating functional cookies. Elsevier.
Cita Chicago Style (17a ed.)Sharma, Abhinav, Aratrika Ray, y Rekha S. Singhal. A Biorefinery Approach Towards Valorization of Spent Coffee Ground: Extraction of the Oil by Supercritical Carbon Dioxide and Utilizing the Defatted Spent in Formulating Functional Cookies. Elsevier, 2021.
Cita MLA (8a ed.)Sharma, Abhinav, et al. A Biorefinery Approach Towards Valorization of Spent Coffee Ground: Extraction of the Oil by Supercritical Carbon Dioxide and Utilizing the Defatted Spent in Formulating Functional Cookies. Elsevier, 2021.