Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment
Purpose: The aim of this work was to determine the effects of UV-C and alginate coating, alone or in combination, on extending the storability and the quality of cherry tomato. Research method: Tomatoes were covered with a 2% alginate coating in combination with UV-C treatment or alone and stored at...
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| Format: | article |
| Langue: | EN |
| Publié: |
University of Birjand
2021
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| Accès en ligne: | https://doaj.org/article/15e97c98e25846b7a4d04725208641ed |
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