Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment
Purpose: The aim of this work was to determine the effects of UV-C and alginate coating, alone or in combination, on extending the storability and the quality of cherry tomato. Research method: Tomatoes were covered with a 2% alginate coating in combination with UV-C treatment or alone and stored at...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
University of Birjand
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/15e97c98e25846b7a4d04725208641ed |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|