Impact of Spirulina corn soy blend on Iron deficient children aged 6–23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial

Impact of Spirulina corn soy blend on Iron deficient children aged 6–23 months in Ndhiwa Sub-County Kenya: a randomized controlled trial

Abstract Background Iron deficiency anemia (IDA) remains high in Kenya despite interventions. Twenty-seven percent of children aged 6 months-14 years are anemic, with low iron intake (7%) among children aged 6–23 months. Standard food interventions involve a corn soy blend (CSB), which is limited in...

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Bibliographic Details
Main Authors: Dorothy Apondi Othoo, Sophie Ochola, Elizabeth Kuria, Judith Kimiywe
Format: article
Language:EN
Published: BMC 2021
Subjects:
Iron deficient children 6–23 months. Hematocrit. Randomized controlled trial. Intervention. Spirulina corn soy blend (SCSB)
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Medicine (General)
R5-920
Online Access:https://doaj.org/article/16e45a4aff824f61adc1ef06a4136cf3
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https://doaj.org/article/16e45a4aff824f61adc1ef06a4136cf3

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