Lactobacillus paracasei comparative genomics: towards species pan-genome definition and exploitation of diversity.

Lactobacillus paracasei is a member of the normal human and animal gut microbiota and is used extensively in the food industry in starter cultures for dairy products or as probiotics. With the development of low-cost, high-throughput sequencing techniques it has become feasible to sequence many diff...

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Autores principales: Tamara Smokvina, Michiel Wels, Justyna Polka, Christian Chervaux, Sylvain Brisse, Jos Boekhorst, Johan E T van Hylckama Vlieg, Roland J Siezen
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/1726debd465341bf8c9814cc576eb417
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