Enhancement of phenolics content and biological activities of longan (Dimocarpus longan Lour.) treated with thermal and ageing process

Abstract This study is the first to compare the chemical compositions and biological activities of a conventional dried Dimocarpus longan with a novel black D. longan that underwent a thermal ageing process. Pericarp, aril, and seed of both D. longan were macerated in 95% v/v ethanol. Their chemical...

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Auteurs principaux: Preaploy Hong-in, Waranya Neimkhum, Chanun Punyoyai, Suwannee Sriyab, Wantida Chaiyana
Format: article
Langue:EN
Publié: Nature Portfolio 2021
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Accès en ligne:https://doaj.org/article/17331e8b52a54c8da46d752cd720d29b
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