Nudging interventions on sustainable food consumption: a systematic review

As population growth continues, sustainable food behaviour is essential to help reduce the anthropogenic modification of natural systems, driven by food production and consumption, resulting in environmental and health burdens and impacts. Nudging, a behavioural concept, has potential implications...

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Auteur principal: Becky Blackford
Format: article
Langue:EN
Publié: The White Horse Press 2021
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Accès en ligne:https://doaj.org/article/17373bac9c9540a39b83d8ad2932e053
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