Determining the optimal parameters of ultra-high-frequency treatment of chickpeas for the production of gluten-free flour
This paper describes the materials and results of studying the properties of such a leguminous crop as the chickpea variety Miras 07 of Kazakhstan selection in order to obtain gluten-free flour and further process it to produce confectionery products. The research involved the ultra-high-frequency...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN RU UK |
| Publicado: |
PC Technology Center
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/175ca99d93a64439bdd4a036a76d41cc |
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