Cita APA (7a ed.)

Omaraliyeva, A., Botbayeva, Z., Agedilova, M., Abilova, M., & Zhanaidarova, A. (2021). Determining the optimal parameters of ultra-high-frequency treatment of chickpeas for the production of gluten-free flour. PC Technology Center.

Cita Chicago Style (17a ed.)

Omaraliyeva, Aigul, Zhanar Botbayeva, Mereke Agedilova, Meruyert Abilova, y Aidana Zhanaidarova. Determining the Optimal Parameters of Ultra-high-frequency Treatment of Chickpeas for the Production of Gluten-free Flour. PC Technology Center, 2021.

Cita MLA (8a ed.)

Omaraliyeva, Aigul, et al. Determining the Optimal Parameters of Ultra-high-frequency Treatment of Chickpeas for the Production of Gluten-free Flour. PC Technology Center, 2021.