APA (7th ed.) Citation

Retnaningrum, E., YOSSI, T., NUR’AZIZAH, R., SAPALINA, F., & KULLA, P. D. K. (2020). Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia. MBI & UNS Solo.

Chicago Style (17th ed.) Citation

Retnaningrum, Endah, TANIA YOSSI, RINI NUR’AZIZAH, FADILLA SAPALINA, and PERISKILA DINA KALI KULLA. Characterization of a Bacteriocin as Biopreservative Synthesized by Indigenous Lactic Acid Bacteria from Dadih Soya Traditional Product Used in West Sumatra, Indonesia. MBI & UNS Solo, 2020.

MLA (8th ed.) Citation

Retnaningrum, Endah, et al. Characterization of a Bacteriocin as Biopreservative Synthesized by Indigenous Lactic Acid Bacteria from Dadih Soya Traditional Product Used in West Sumatra, Indonesia. MBI & UNS Solo, 2020.