Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia
Abstract. Retnaningrum E, Yossi T, Nur'azizah R, Sapalina F, Kulla PDK. 2020. Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia. Biodiversitas 21: 4192-4198. A total of 4 isolat...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1775404bc4b14fb992ae910d80b890e4 |
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