Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development

The international and European literature and institutional contexts are fostering agrobiodiversity as the foundation of a new paradigm for localized agri-food system development and sustainability. Accordingly, new systemic and holistic theoretical approaches and conceptual models are needed. This...

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Auteurs principaux:	Silvia Scaramuzzi, Sara Gabellini, Giovanni Belletti, Andrea Marescotti
Format:	article
Langue:	EN
Publié:	MDPI AG 2021
Sujets:	agricultural biodiversity localized agri-food systems sustainability transition socio-ecological systems origin-linked quality valorization virtuous circles multi-stakeholder governance models Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Accès en ligne:	https://doaj.org/article/17dae1f14955445b96e43dd3c19e2de0
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Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development

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