Quantitative analysis of volatile compounds of four Chinese traditional liquors by SPME-GC-MS and determination of total phenolic contents and antioxidant activities

Quantitative analysis of volatile compounds of four Chinese traditional liquors by SPME-GC-MS and determination of total phenolic contents and antioxidant activities

The aim of this work was to investigate the volatile compositions of four Chinese functional liquors. For this purpose, volatile compounds of four liquors were extracted with head-space solid-phase microextraction (HS-SPME) and analyzed with gas chromatography-mass spectrometry (GC-MS) along with th...

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Autores principales: Wang Kai, Ma Bowen, Feng Tao, Chen Da, Yao Linyun, Lu Jun, Sun Min
Formato: article
Lenguaje:EN
Publicado: De Gruyter 2021
Materias:
volatile flavor compound
chinese functional liquors
hs-spme-gc-ms
pca
total polyphenols contents
antioxidant capacities
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/17e5f0d1739f421f8fa3452d32cc64d2
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https://doaj.org/article/17e5f0d1739f421f8fa3452d32cc64d2

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