Solar E-Cooking with Low-Power Solar Home Systems for Sub-Saharan Africa

Solar E-Cooking with Low-Power Solar Home Systems for Sub-Saharan Africa

The e-cooking feasibility was evaluated for two of the main staple foods across rural Sub-Saharan Africa (rice and maize porridge) considering basic solar home systems (SHS) of 100–150 W and using inexpensive market available low-power DC cooking devices (rice cooker and slow cooker). The coverage o...

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Detalles Bibliográficos
Autores principales: Fernando Antonanzas-Torres, Ruben Urraca, Camilo Andres Cortes Guerrero, Julio Blanco-Fernandez
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
e-cooking
Sub-Saharan Africa
solar home system
low-power cookers
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Acceso en línea:https://doaj.org/article/17fdf72b79934497bf36fd256f822309
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https://doaj.org/article/17fdf72b79934497bf36fd256f822309

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