Solar E-Cooking with Low-Power Solar Home Systems for Sub-Saharan Africa
The e-cooking feasibility was evaluated for two of the main staple foods across rural Sub-Saharan Africa (rice and maize porridge) considering basic solar home systems (SHS) of 100–150 W and using inexpensive market available low-power DC cooking devices (rice cooker and slow cooker). The coverage o...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/17fdf72b79934497bf36fd256f822309 |
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