Production Planning for Agroalimentary Laboratories Using Customer Satisfaction Criteria

Agroalimentary laboratories typically process samples that require different types of analysis depending on the substance being analyzed and the requirements of the clients. A key parameter for client satisfaction is the time that it takes since the samples arrive at the laboratory facilities and th...

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Autores principales: Alvaro Garzon Casado, Pablo Cano Marchal, Juan Gomez Ortega, Javier Gamez Garcia
Formato: article
Lenguaje:EN
Publicado: IEEE 2021
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Acceso en línea:https://doaj.org/article/1825a73632784bbdabb8e07492960bfa
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