Production Planning for Agroalimentary Laboratories Using Customer Satisfaction Criteria
Agroalimentary laboratories typically process samples that require different types of analysis depending on the substance being analyzed and the requirements of the clients. A key parameter for client satisfaction is the time that it takes since the samples arrive at the laboratory facilities and th...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
IEEE
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1825a73632784bbdabb8e07492960bfa |
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