Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review

In recent years, the attention of farmers, bakers and consumers towards ancient wheat species has been increasing. Low demands of pedo-climatic growth factors, the suitability for organic cultivation along with their high nutritional quality and their content in pro-health compounds make them extrem...

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Autores principales: Larisa Rebeca Șerban, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/18749986cac04c61b79aa586fed4f479
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