Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review
In recent years, the attention of farmers, bakers and consumers towards ancient wheat species has been increasing. Low demands of pedo-climatic growth factors, the suitability for organic cultivation along with their high nutritional quality and their content in pro-health compounds make them extrem...
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Autores principales: | Larisa Rebeca Șerban, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/18749986cac04c61b79aa586fed4f479 |
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