Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review

por Larisa Rebeca Șerban, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan
Publicado 2021

Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates

por Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Man, Javier Martínez-Monzó, Purificación García-Segovia
Publicado 2021

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

por Anca Corina Farcas, Sonia Ancuța Socaci, Maria Simona Chiș, Oana Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, Delia Michiu
Publicado 2021