Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria

por Mihaela Dumitru, Dan Cristian Vodnar, Simon Elemer, Georgeta Ciurescu, Mihaela Habeanu, Ionut Sorescu, Sergiu Emil Georgescu, Andreea Dudu
Publicado 2021

Valorization of Rose Hip (<i>Rosa canina</i>) Puree Co-Product in Enriched Corn Extrudates

por Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Sevastița Muste, Simona Man, Javier Martínez-Monzó, Purificación García-Segovia
Publicado 2021

Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages

por Artur Macari, Rodica Sturza, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Greta Balan, Aliona Ghendov-Mosanu, Dan Cristian Vodnar, Daniela Cojocari
Publicado 2021

Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

por Zoltán Felföldi, Floricuta Ranga, Sonia Ancuta Socaci, Anca Farcas, Mariola Plazas, Adriana F. Sestras, Dan Cristian Vodnar, Jaime Prohens, Radu E. Sestras
Publicado 2021

Phenolic Thiazoles with Antioxidant and Antiradical Activity. Synthesis, In Vitro Evaluation, Toxicity, Electrochemical Behavior, Quantum Studies and Antimicrobial Screening

por Gabriel Marc, Anca Stana, Ana Horiana Franchini, Dan Cristian Vodnar, Gabriel Barta, Mihaela Tertiş, Iulia Şanta, Cecilia Cristea, Adrian Pîrnău, Alexandra Ciorîţă, Bogdan Dume, Vlad-Alexandru Toma, Laurian Vlase, Ilioara Oniga, Ovidiu Oniga
Publicado 2021