Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value

Introduction. Cantharellus cibarius L. is a wild mushroom that has been part of human diet for many centuries. However, there is little reliable information about its nutritional value, storage conditions, shelf life, and processing. The research objective was to study the nutritional value of C. ci...

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Autores principales: Valentina I. Bakaytis, Olga V. Golub, Yuliya Yu. Miller
Formato: article
Lenguaje:EN
Publicado: Kemerovo State University 2021
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Acceso en línea:https://doaj.org/article/18990e4002884e38ad354d2501f78d26
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