Unique Habitual Food Intakes in the Gut Microbiota Cluster Associated with Type 2 Diabetes Mellitus

Unique Habitual Food Intakes in the Gut Microbiota Cluster Associated with Type 2 Diabetes Mellitus

This cross-sectional study aimed to clarify the characteristic gut microbiota of Japanese patients with type 2 diabetes (T2DM) using t-distributed stochastic neighbor embedding analysis and the k-means method and to clarify the relationship with background data, including dietary habits. The gut mic...

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Autores principales: Yuriko Kondo, Yoshitaka Hashimoto, Masahide Hamaguchi, Shinto Ando, Ayumi Kaji, Ryosuke Sakai, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Michiaki Fukui
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
dietary habits
fermented foods
gut microbiota
type 2 diabetes mellitus
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/18b9f204e3ea478c98c2190f0e10b62b
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https://doaj.org/article/18b9f204e3ea478c98c2190f0e10b62b

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