Unique Habitual Food Intakes in the Gut Microbiota Cluster Associated with Type 2 Diabetes Mellitus

This cross-sectional study aimed to clarify the characteristic gut microbiota of Japanese patients with type 2 diabetes (T2DM) using t-distributed stochastic neighbor embedding analysis and the k-means method and to clarify the relationship with background data, including dietary habits. The gut mic...

Description complète

Enregistré dans:

Détails bibliographiques
Auteurs principaux:	Yuriko Kondo, Yoshitaka Hashimoto, Masahide Hamaguchi, Shinto Ando, Ayumi Kaji, Ryosuke Sakai, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Michiaki Fukui
Format:	article
Langue:	EN
Publié:	MDPI AG 2021
Sujets:	dietary habits fermented foods gut microbiota type 2 diabetes mellitus Nutrition. Foods and food supply TX341-641
Accès en ligne:	https://doaj.org/article/18b9f204e3ea478c98c2190f0e10b62b
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Soyez le premier à ajouter un commentaire!

Unique Habitual Food Intakes in the Gut Microbiota Cluster Associated with Type 2 Diabetes Mellitus

Documents similaires