Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture

Abstract. Daryono BS, Ramlah, Pabendon MB. 2020. Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture. Biodiversitas 21: 67-73. Foxtail millet (Setaria italica (L.) P.Beauv.) is one of the non-rice cereal cr...

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Autores principales:	Ramlah Ramlah, Marcia Bunga Pabendon, Budi Setiadi Daryono
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2019
Materias:	foxtail millet, indonesia, local culture, tarreang, west sulawesi Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/18ea83f793644b6980c7e684cc4a963c
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spelling	oai:doaj.org-article:18ea83f793644b6980c7e684cc4a963c2021-11-21T22:09:25ZLocal food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture1412-033X2085-472210.13057/biodiv/d210110https://doaj.org/article/18ea83f793644b6980c7e684cc4a963c2019-12-01T00:00:00Zhttps://smujo.id/biodiv/article/view/4196https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Daryono BS, Ramlah, Pabendon MB. 2020. Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture. Biodiversitas 21: 67-73. Foxtail millet (Setaria italica (L.) P.Beauv.) is one of the non-rice cereal crops that has long been domesticated in the world, including West Sulawesi-Indonesia as an alternative food crop instead of rice on local culture. Traditional millet cultivars may become an indispensable part of the local culture and traditions of millet-growing people across Asia over many generations. The existence of this germplasm in West Sulawesi Province, Indonesia has been observed morphologically and showed a close relationship with local culture. A total of six traditional millet cultivars (Tarreang) with different morphological characteristics have been found in this region and still preserved sustainably by the local farmers along with their local culture and traditions. The tradition of Sayyang pattu’duq may become a good example of this relationship. In this tradition, some traditional food is made by the local people like porridge tarreang, jelly tarreang, buras tarreang, jepa golla mamea, jepa anjoroi, dodol tarreang, also widely presented and used as a symbol in important ceremonies, such as celebrations in the month of Muharram, completed Al-Qur'an for children, weddings, births or show the baby's. This information may be useful as guidance for conservation and millet breeding programs in the future.Ramlah RamlahMarcia Bunga PabendonBudi Setiadi DaryonoMBI & UNS Soloarticlefoxtail millet, indonesia, local culture, tarreang, west sulawesiBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 1 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	foxtail millet, indonesia, local culture, tarreang, west sulawesi Biology (General) QH301-705.5
spellingShingle	foxtail millet, indonesia, local culture, tarreang, west sulawesi Biology (General) QH301-705.5 Ramlah Ramlah Marcia Bunga Pabendon Budi Setiadi Daryono Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture
description	Abstract. Daryono BS, Ramlah, Pabendon MB. 2020. Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture. Biodiversitas 21: 67-73. Foxtail millet (Setaria italica (L.) P.Beauv.) is one of the non-rice cereal crops that has long been domesticated in the world, including West Sulawesi-Indonesia as an alternative food crop instead of rice on local culture. Traditional millet cultivars may become an indispensable part of the local culture and traditions of millet-growing people across Asia over many generations. The existence of this germplasm in West Sulawesi Province, Indonesia has been observed morphologically and showed a close relationship with local culture. A total of six traditional millet cultivars (Tarreang) with different morphological characteristics have been found in this region and still preserved sustainably by the local farmers along with their local culture and traditions. The tradition of Sayyang pattu’duq may become a good example of this relationship. In this tradition, some traditional food is made by the local people like porridge tarreang, jelly tarreang, buras tarreang, jepa golla mamea, jepa anjoroi, dodol tarreang, also widely presented and used as a symbol in important ceremonies, such as celebrations in the month of Muharram, completed Al-Qur'an for children, weddings, births or show the baby's. This information may be useful as guidance for conservation and millet breeding programs in the future.
format	article
author	Ramlah Ramlah Marcia Bunga Pabendon Budi Setiadi Daryono
author_facet	Ramlah Ramlah Marcia Bunga Pabendon Budi Setiadi Daryono
author_sort	Ramlah Ramlah
title	Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture
title_short	Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture
title_full	Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture
title_fullStr	Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture
title_full_unstemmed	Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture
title_sort	local food diversification of foxtail millet (setaria italica) cultivars in west sulawesi, indonesia: a case study of diversity and local culture
publisher	MBI & UNS Solo
publishDate	2019
url	https://doaj.org/article/18ea83f793644b6980c7e684cc4a963c
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Local food diversification of foxtail millet (Setaria italica) cultivars in West Sulawesi, Indonesia: A case study of diversity and local culture

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