Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria
Abstract Purpose Incidence of foodborne diseases and growing resistance of pathogens to classical antibiotics is a major concern in the food industry. Consequently, there is increasing demand for safe foods with fewer chemical additives but natural products which are not harmful to the consumers. Ba...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
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BMC
2021
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| Accès en ligne: | https://doaj.org/article/1939182b2fd74431b039a0995a167ea4 |
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