The proteomics analysis of the effects of Zhishi Rhubarb soup on ischaemic stroke
Abstract Background Stroke has always been a major threat worldwide but is most severe in China, with 2.5 million new stroke cases each year and 7.5 million stroke survivors, placing a heavy burden on the social and national health care systems. Zhishi Rhubarb Soup (ZRS) is a traditional Chinese med...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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BMC
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/1a6606b247a64f7982fa52d332fe2de9 |
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